Bélair-Monange 2015 receives 100 pts from james suckling
Château Bélair-Monange 2015 was awarded 100 pts by James Suckling upon tasting the wine in bottle in January 2017.
Regarding the 2015 vintage, he writes: “The fine structure of most 2015 Bordeaux, however, is what makes them so attractive. While many are approachable now as young wines and give[...]Read more >
Press : the 2015 vintage «in the bottle»
“Viens, le soleil te parle en paroles sublimes”
(“Come, the sun beckons in exquisite tones »)
This verse, selected by Christian Moueix to characterize the 2015 vintage, is drawn from the poem « Midi » (« Noon ») by Leconte de Lisle in which Man is invited to luxuriate in the noon-time summer sun, in[...]Read more >
Dominus 2015 awarded 100 pts by Robert Parker’s Wine advocateImage
The quality of the 2015 vintage at Dominus Estate, Yountville Napa Valley, was confirmed on October 31, 2017 when the wine was awarded the prestigious “100 points” by Robert Parker Jr.’s Wine Advocate.
According to Christian Moueix, “Nature bestowed upon this wine the richness of Napa and the[...]Read more >
Sunday prayers with Trotanoy: a rare vertical by the Wine AdvocateImage
A Sunday morning last November, Neal Martin and Edouard Moueix presented a rare vertical of Château Trotanoy at the Wine Advocate Matter of Taste tasting in Hong Kong. The vintages presented at the tasting were 1989, 1990, 1998, 2000, 2001, 2005, 2009 and 2010, with all wines shipped directly from[...]Read more >
I’ll drink to that : Christian Moueix interviewed by Levi Dalton
In May 2017, U.S. based journalist Levi Dalton joined us for a few days at Château La Fleur-Pétrus in Pomerol to record an interview for his podcast, “I’ll drink to that”. We were honored that he travelled all the way from New York City to discover the vineyards of Pomerol and Saint-Emilion,[...]Read more >
Vigneron Magazine: spotlight on Château Bélair-MonangeImage
This winter we had the pleasure of receiving Orianne Noailhac and Denis Hervier from Vigneron Magazine, who mentioned they might be interested in writing an article about Bélair-Monange for their spring issue. It was a wonderful opportunity to gather around some great food, wine and company as[...]Read more >